HACCP

Business must have their own HACCP system to be legally compliant.

We are trained, qualified and experienced in the development and implementation of HACCP system, in line with ‘CODEX’ principles.

We can identify critical control points (CCPs) within your process to maintain food safety, including risk assessment of physical, chemical, microbiological and allergen contamination control.

We can define your CCPs and their critical limits and corrective actions.

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We aim to deliver on time and at agreed costs.